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Advantage Food & Beverage Vending Net Present Value (NPV) / MBA Resources

Introduction to Net Present Value (NPV) - What is Net Present Value (NPV) ? How it impacts financial decisions regarding project management?

NPV solution for Advantage Food & Beverage Vending case study


At Oak Spring University, we provide corporate level professional Net Present Value (NPV) case study solution. Advantage Food & Beverage Vending case study is a Harvard Business School (HBR) case study written by Michael A Levin, Bruce C Bailey. The Advantage Food & Beverage Vending (referred as “Vending Af” from here on) case study provides evaluation & decision scenario in field of Sales & Marketing. It also touches upon business topics such as - Value proposition, Competitive strategy.

The net present value (NPV) of an investment proposal is the present value of the proposal’s net cash flows less the proposal’s initial cash outflow. If a project’s NPV is greater than or equal to zero, the project should be accepted.

NPV = Present Value of Future Cash Flows LESS Project’s Initial Investment






Case Description of Advantage Food & Beverage Vending Case Study


Advantage Food & Beverage Vending is a decision-based case that highlights four options for the owner and president of the Advantage Food & Beverage (AF&B) snack vending operation. He had been running his business for 16 years and possessed a great deal of knowledge of his company and the vending industry. His dilemma was whether or not to invest in his existing operation and, if so, determining the best use of his resources. The vending industry was stagnant and considered to be declining, which complicated his decision. However, newer technologies became available that could improve AF&B's competitive advantage in the marketplace. Technology options included a system that (a) accepted electronic payments and (b) tracked inventory and transactions. The electronic payment method came in the form of the traditional swiping of a credit card, or in the newer form of Touch-and-Go card readers. These features could be retrofitted to existing machines or come built into new machines. The decision involved which option(s) would likely provide the president with the best return on his investment.


Case Authors : Michael A Levin, Bruce C Bailey

Topic : Sales & Marketing

Related Areas : Competitive strategy




Calculating Net Present Value (NPV) at 6% for Advantage Food & Beverage Vending Case Study


Years              Cash Flow     Net Cash Flow     Cumulative    
Cash Flow
Discount Rate
@ 6 %
Discounted
Cash Flows
Year 0 (10009524) -10009524 - -
Year 1 3443473 -6566051 3443473 0.9434 3248559
Year 2 3963418 -2602633 7406891 0.89 3527428
Year 3 3973197 1370564 11380088 0.8396 3335973
Year 4 3222615 4593179 14602703 0.7921 2552613
TOTAL 14602703 12664573




The Net Present Value at 6% discount rate is 2655049

In isolation the NPV number doesn't mean much but put in right context then it is one of the best method to evaluate project returns. In this article we will cover -

Different methods of capital budgeting


What is NPV & Formula of NPV,
How it is calculated,
How to use NPV number for project evaluation, and
Scenario Planning given risks and management priorities.




Capital Budgeting Approaches

Methods of Capital Budgeting


There are four types of capital budgeting techniques that are widely used in the corporate world –

1. Net Present Value
2. Profitability Index
3. Payback Period
4. Internal Rate of Return

Apart from the Payback period method which is an additive method, rest of the methods are based on Discounted Cash Flow technique. Even though cash flow can be calculated based on the nature of the project, for the simplicity of the article we are assuming that all the expected cash flows are realized at the end of the year.

Discounted Cash Flow approaches provide a more objective basis for evaluating and selecting investment projects. They take into consideration both –

1. Timing of the expected cash flows – stockholders of Vending Af have higher preference for cash returns over 4-5 years rather than 10-15 years given the nature of the volatility in the industry.
2. Magnitude of both incoming and outgoing cash flows – Projects can be capital intensive, time intensive, or both. Vending Af shareholders have preference for diversified projects investment rather than prospective high income from a single capital intensive project.






Formula and Steps to Calculate Net Present Value (NPV) of Advantage Food & Beverage Vending

NPV = Net Cash In Flowt1 / (1+r)t1 + Net Cash In Flowt2 / (1+r)t2 + … Net Cash In Flowtn / (1+r)tn
Less Net Cash Out Flowt0 / (1+r)t0

Where t = time period, in this case year 1, year 2 and so on.
r = discount rate or return that could be earned using other safe proposition such as fixed deposit or treasury bond rate. Net Cash In Flow – What the firm will get each year.
Net Cash Out Flow – What the firm needs to invest initially in the project.

Step 1 – Understand the nature of the project and calculate cash flow for each year.
Step 2 – Discount those cash flow based on the discount rate.
Step 3 – Add all the discounted cash flow.
Step 4 – Selection of the project

Why Sales & Marketing Managers need to know Financial Tools such as Net Present Value (NPV)?

In our daily workplace we often come across people and colleagues who are just focused on their core competency and targets they have to deliver. For example marketing managers at Vending Af often design programs whose objective is to drive brand awareness and customer reach. But how that 30 point increase in brand awareness or 10 point increase in customer touch points will result into shareholders’ value is not specified.

To overcome such scenarios managers at Vending Af needs to not only know the financial aspect of project management but also needs to have tools to integrate them into part of the project development and monitoring plan.

Calculating Net Present Value (NPV) at 15%

After working through various assumptions we reached a conclusion that risk is far higher than 6%. In a reasonably stable industry with weak competition - 15% discount rate can be a good benchmark.



Years              Cash Flow     Net Cash Flow     Cumulative    
Cash Flow
Discount Rate
@ 15 %
Discounted
Cash Flows
Year 0 (10009524) -10009524 - -
Year 1 3443473 -6566051 3443473 0.8696 2994324
Year 2 3963418 -2602633 7406891 0.7561 2996913
Year 3 3973197 1370564 11380088 0.6575 2612442
Year 4 3222615 4593179 14602703 0.5718 1842541
TOTAL 10446220


The Net NPV after 4 years is 436696

(10446220 - 10009524 )








Calculating Net Present Value (NPV) at 20%


If the risk component is high in the industry then we should go for a higher hurdle rate / discount rate of 20%.

Years              Cash Flow     Net Cash Flow     Cumulative    
Cash Flow
Discount Rate
@ 20 %
Discounted
Cash Flows
Year 0 (10009524) -10009524 - -
Year 1 3443473 -6566051 3443473 0.8333 2869561
Year 2 3963418 -2602633 7406891 0.6944 2752374
Year 3 3973197 1370564 11380088 0.5787 2299304
Year 4 3222615 4593179 14602703 0.4823 1554116
TOTAL 9475354


The Net NPV after 4 years is -534170

At 20% discount rate the NPV is negative (9475354 - 10009524 ) so ideally we can't select the project if macro and micro factors don't allow financial managers of Vending Af to discount cash flow at lower discount rates such as 15%.





Acceptance Criteria of a Project based on NPV

Simplest Approach – If the investment project of Vending Af has a NPV value higher than Zero then finance managers at Vending Af can ACCEPT the project, otherwise they can reject the project. This means that project will deliver higher returns over the period of time than any alternate investment strategy.

In theory if the required rate of return or discount rate is chosen correctly by finance managers at Vending Af, then the stock price of the Vending Af should change by same amount of the NPV. In real world we know that share price also reflects various other factors that can be related to both macro and micro environment.

In the same vein – accepting the project with zero NPV should result in stagnant share price. Finance managers use discount rates as a measure of risk components in the project execution process.

Sensitivity Analysis

Project selection is often a far more complex decision than just choosing it based on the NPV number. Finance managers at Vending Af should conduct a sensitivity analysis to better understand not only the inherent risk of the projects but also how those risks can be either factored in or mitigated during the project execution. Sensitivity analysis helps in –

What will be a multi year spillover effect of various taxation regulations.

What are the key aspects of the projects that need to be monitored, refined, and retuned for continuous delivery of projected cash flows.

What can impact the cash flow of the project.

Understanding of risks involved in the project.

What are the uncertainties surrounding the project Initial Cash Outlay (ICO’s). ICO’s often have several different components such as land, machinery, building, and other equipment.

Some of the assumptions while using the Discounted Cash Flow Methods –

Projects are assumed to be Mutually Exclusive – This is seldom the came in modern day giant organizations where projects are often inter-related and rejecting a project solely based on NPV can result in sunk cost from a related project.

Independent projects have independent cash flows – As explained in the marketing project – though the project may look independent but in reality it is not as the brand awareness project can be closely associated with the spending on sales promotions and product specific advertising.






Negotiation Strategy of Advantage Food & Beverage Vending

References & Further Readings

Michael A Levin, Bruce C Bailey (2018), "Advantage Food & Beverage Vending Harvard Business Review Case Study. Published by HBR Publications.


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